Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include [...]

Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone [...]

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes "Mastering the Grill" a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fis[...]